
this week i'm going to try to make:
garlic chicken
4 large chicken breasts
2 tablespoon fresh lemon juice
2 tablespoon olive oil or vegetable oil
4 minced garlic cloves
1/2 teaspoon ground sage
1/2 teaspoon salt
preheat the oven to 425°f. rinse chickens and pat dry. place chicken in a shallow roasting pan, skin side up. in a small bowl, combine the lemon juice, oil, garlic, salt and sage. brush mixture on the chicken breasts.
bake for 35 minutes or until chicken is tender and no longer pink. baste the chicken twice with the lemon and garlic mixture.
1 comment:
garlic chicken, a fan favorite
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